Starters

Soups

Classic

Chicken specialties

Schnitzel

Fish

Ribs & Wings

Burger

For the small hunger

Fresh salads

Side dishes

Pastry

Desserts

Vegetarian

Allergen information
A- Cereals containing gluten, B- Crustaceans, C- Egg, D- Fish, E- Peanut, F- Soy, G- Milk and lactose, H- Nuts, L- Celery, M- Mustard,
N- sesame, O- sulfites, P- lupins, R- mollusks.
The labeling of the 14 main allergens is done according to the legal requirements (EU Food Information Regulation 1169/2011). There are also other substances that can trigger food allergies or intolerances. Despite careful production of our dishes may contain traces of other substances in addition to the labeled ingredients, which are used in the production process in the kitchen.